“Pirate Chef” Earl Clinton made a guest appearance today on the Sack Lunch show and brought samples of his unique and tasty spice blends, Pirate Chef Earl’s Seasoning.
Bainbridge Native Earl Clinton works as a chef on oil rigs in the Gulf of Mexico and cooks five meals a day for lots of hungry oil rig workers.
Over the past 15 years, Chef Clinton has perfected a spicy blend with various degrees of “heat” to please the most discriminating palette.
Available locally at Spring Creek Meat and Sausage Company, The Meat House, and at Bob’s Package in five levels of spice – Sweet, Smoked, Cannon Fire, Walk The Plank, and Bloody Mary.
The Sack Lunch crew was privileged to sample ribs, chicken, and pork loin – all with different seasonings and all were DELICIOUS!
If you are looking for a little something different, give Pirate Chef Earl’s seasonings a try. Visit their website at www.piratechefearl.com